|The Doughnut Lines|
What swung the troops to the Army's side was their sheer practical example; no task was too menial, none too dangerous or difficult. However, the Salvation Army won pride of place in American hearts by a brainwave, born of sheer necessity. At Montiers, after thirty-six days of rain, supplies of food were almost exhausted. Only flour, lard and sugar were left. Ensign Margaret Sheldon, from Chicago's slums, made a suggestion which was to go down in history: "Why don't we make them doughnuts?" They had no rolling-pins or cutters, and gales had blown down their tent, but Salvationists thrive on challenges. Along with Ensign Helen Purviance, Margaret Sheldon crouched in the rain to prepare the dough. An empty bottle did duty as a rolling pin, and in place of a cutter they used a knife to twist the doughnuts' into shape. The first doughnuts, cooked over a wood fire, were a triumph of improvisation. The following day's batch topped 300, the traditional hole now being punched out by the inner tube of a coffee percolator.
Although often in great danger, Salvationists displayed tremendous courage. At Neuilly, in the Argonne, a lassie, lamed by a shell splinter, feared that a visit to hospital might result in all front-line work being vetoed. She limped bravely on, complaining of corns. At Baccarat, the lassies worked so close to the German lines that they couldn't even whisper, for fear of being heard by the listening posts. The sermon which came with the coffee and doughnuts was a friendly squeeze on the shoulder.
The doughnut became a symbol of The Salvation Army in the United States. Outside many of the Army rest rooms and hostels were hung giant "doughnuts", eighteen inches in diameter. The Army, by selfless example, had won the hearts of a nation.
At the end of the war, the American people subscribed an unprecedented $13 million, to meet the debts incurred by The Salvation Army in its war work.